New Science and Technology Incubator will be first building at Kettering University’s Technology Park and the first LEED certified building in Flint, Michigan

SHW Group LogoFLINT, Michigan, December 10, 2008 – SHW Group’s Detroit studio has completed the design for the new Science and Technology Incubator at Kettering University, in Flint, Mich. The incubator is the first building in Kettering University’s Technology Park and will be the first seeking LEED certification in Flint, according to the U.S. Green Building Council (USGBC). The facility will be a stand-alone building used as an incubator for start-up research and corporate office space for science and technology companies.

“The mission of Kettering’s new Science and Technology Incubator is to provide resources and opportunities to encourage and grow high-tech entrepreneurship as a core strategy for the economic development in mid-Michigan,” said Kettering University President Stan Liberty.

“This mission also supports the University’s direction for the development of an entrepreneurial culture through not only educational programs but also faculty and student spin-off commercialization opportunities,” Liberty added.

Slated for completion in 2009, the 9,000-square-foot, stand-alone structure will be located on Bluff Street overlooking the Flint River and is orientated to anchor the future park as it looks back to the main Kettering campus, just east of the corner of Chevrolet Avenue and Bluff Street.

As Kettering Technology Park’s first building, the project sets the direction for infrastructure, building materials, planning flexibility, and tenant adaptability for future facilities. It also establishes a benchmark for LEED certified construction in Flint. LEED Certification is the nationally accepted standard for the design, construction, and operation of high-performance green buildings.

It promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.

SHW Group designed the facility to be divided into public and private functional space, each supporting scientific and technologically-based ’start up’ companies that need dedicated laboratory space during their first three to four years of business.

Amenities in the public space include a business center, furnished executive and administrative offices, a conference room with high-tech audio/video systems, a café vending and seating area, and a reception area. The private space will be home to six state-of-the-art wet and dry research laboratories. Each lab will be approximately 700 square feet and designed for easy division and addition.

Kettering’s Technology Park is home to Michigan’s Region 6 Small Business and Technology Development CenterTM, a program funded by the U.S. Small Business Administration to enhance Michigan’s economic well-being by providing counseling, training, research and advocacy for new ventures, existing small businesses and innovative technology companies.

About SHW Group

SHW Group is one of the world’s largest educational architecture and design firms, as ranked in the BD World Architecture’s 2008 The Big List. More than just an architecture firm, the company is known for its comprehensive collaboration with educators, cognitive researchers and strategic planners to design innovative facilities that support the learning process. Founded in 1945, SHW Group has grown to over 400 employees and seven studios nationwide. For more information, please visit www.shwgroup.com.

# # # Media Contact: Claire Bloxom claire@coopersmithagency.com, (214) 329-9191

Enjoy this family holiday tradition, performed by North Texas’ premier resident professional ballet company Texas Ballet Theater Logo

What:
“The Nutcracker” – The holiday classic, as performed by Texas Ballet Theater, the premier resident professional ballet company of North Texas.

Where/ Bass Performance Hall, Fort Worth
When:
December 5-21, 2008 (matinee performances starting at 2:00 p.m. and evening performances starting at 7:00 p.m. or 8:00 p.m.)Music Hall at Fair Park, Dallas December 23-28, 2008 (matinee performances starting at 2:00 p.m. and evening performances starting at (7:00 p.m. or 8:00 p.m.)

nutcracker-flipTickets:
$19.00- $99.00 Available at www.texasballettheater.org or by calling 1-877-828-9200.

Details:
The holiday fairy tale takes the audience with young Clara as she saves the Nutcracker Prince from the Rat King, travels in an enchanted sleigh with the Snow Queen through the beautiful Land of Snow and meets the Sugarplum Fairy in the Land of the Sweets. Experience the magic of the season with Clara, the Sugar Plum Fairy and dancing snowflakes.

About Texas Ballet Theater

Founded in 1961, Texas Ballet Theater is the premier resident professional ballet company of North Texas. Under the direction of artistic director Ben Stevenson, O.B.E., the Ballet brings unprecedented talent, beauty and artistic expression to the stages of Fort Worth’s Bass Performance Hall and Dallas’ Music Hall at Fair Park and Historic Majestic Theatre in downtown Dallas. Texas Ballet Theater will become the resident ballet company for the Margot and Bill Winspear Opera House at the Dallas Center for the Performing Arts when it opens in 2009. Season sponsors include the Fort Worth Star-Telegram, The Dallas Morning News, WRR Radio, TACA, the City of Dallas and Texas Commission on the Arts, American Airlines and The Arts Council of Fort Worth & Tarrant County.  For more information, go to www.texasballettheater.org. ### High-resolution images available upon request Media Contact: Cooper Smith cooper@coopersmithagency.com, (214) 329-9191

Lawry's The Prime RibWhat:   Lawry’s The Prime Rib gets into the holiday spirit with its Christmas in Italy Dinner. Come experience the culture, food and wine of an authentic Christmas in Italy. Lawry’s restaurant manager Steve Giancotti joins with Chef Matt Melton to prepare family recipes and share time honored Italian holiday traditions. Featured menu items and wine pairings include:

  • Handmade Smoked Salmon Ravioli, with a lemon vodka alfredo; 2006 Cecchi Vernaccia Castello di Montauto
  • Lentil and slow cooked Cotechino Sausage Soup; 2005 Banfi Chianti Riserva
  • Parmigiano- Reggiano Frico Cornucopias, a parmigiano crisp stuffed with baby spinach and goat cheese salad; 2005 Cecchi Morellino di Scansano Riserva
  • Grouper al Forno con Funghi Trifoliate, baked grouper with roasted chanterelles, autumn vegetables ragout finished with a chard tomato olive oil; 2004 Banfi Cum Laude
  • Sicilian Cannolo, filled with a tart lime curd and complemented by a vanilla bean mascarpone crème; N.V. Banfi Rosa Regale

Who:   Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut. When:   Thursday, December 4, 2008 7 p.m. Cost:   $89 per guest, plus tax and gratuity Reservations: Reservations are required by calling (972) 503-6688 or via email to Nbrosseit@Lawrysonline.com with “Italian Wine Dinner” in the subject line. Where: Lawry’s The Prime Rib 14655 Dallas Parkway, Dallas, TX 75254 (Just south of Beltline) (972) 503-6688 www.lawrysonline.com

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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191