Experience the culture, food and wine of Christmas in Italy with Lawry’s The Prime Rib
What: Lawry’s The Prime Rib gets into the holiday spirit with its Christmas in Italy Dinner. Come experience the culture, food and wine of an authentic Christmas in Italy. Lawry’s restaurant manager Steve Giancotti joins with Chef Matt Melton to prepare family recipes and share time honored Italian holiday traditions. Featured menu items and wine pairings include:
- Handmade Smoked Salmon Ravioli, with a lemon vodka alfredo; 2006 Cecchi Vernaccia Castello di Montauto
- Lentil and slow cooked Cotechino Sausage Soup; 2005 Banfi Chianti Riserva
- Parmigiano- Reggiano Frico Cornucopias, a parmigiano crisp stuffed with baby spinach and goat cheese salad; 2005 Cecchi Morellino di Scansano Riserva
- Grouper al Forno con Funghi Trifoliate, baked grouper with roasted chanterelles, autumn vegetables ragout finished with a chard tomato olive oil; 2004 Banfi Cum Laude
- Sicilian Cannolo, filled with a tart lime curd and complemented by a vanilla bean mascarpone crème; N.V. Banfi Rosa Regale
Who: Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut. When: Thursday, December 4, 2008 7 p.m. Cost: $89 per guest, plus tax and gratuity Reservations: Reservations are required by calling (972) 503-6688 or via email to Nbrosseit@Lawrysonline.com with “Italian Wine Dinner” in the subject line. Where: Lawry’s The Prime Rib 14655 Dallas Parkway, Dallas, TX 75254 (Just south of Beltline) (972) 503-6688 www.lawrysonline.com
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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191
