Lawry's The Prime Rib hosts Culinary Master Dinner with dishes from critically acclaimed author Anthony Bourdain

Celebrate Lawry’s 25th anniversary in Dallas and indulge in a palate-pleasing dinner Lawry's The Prime Rib

What:     To celebrate Lawry’s The Prime Rib’s 25th anniversary in Dallas, Lawry’s has selected four legendary masters of cuisine to feature during its Master Culinary dinner series. In this series, Executive Chef Matt Melton   and his culinary team are recreating dishes designed by Anthony Bourdain, who is best known for being Chef-at-Large of Brasserie Les Halles in Manhattan, critically acclaimed author of both fiction and non-fiction, and for his Emmy nominated television program “No Reservations.” The Bourdain menu will feature the following items:

  • Petatou, a goat cheese potato cake garnished with parsley and rare, exclusive olive oil dressing
  • Fennel and Plum Tomato Soup, a classic bistro soup with garlic and Pernod
  • Brandade de Morue, a broiled salt cod gratin
  • Filet of Beef Tenderloin, over sauce Porto with roasted shallots and truffle pommes puree

In addition, Chef Melton is providing insight into the background of Anthony Bourdain, and Lawry’s is offering four wine pairings for an additional $35 per guest to enjoy with dinner.

Who:    Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for more than 25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut. When:    Thursday, October 9, 2008 7 p.m. Cost:    $59 per guest, plus tax and gratuity Complimentary valet available Reservations: Reservations are required by calling (972) 503-6688 or via email to with “Bourdain Dinner” in the subject line. Where:     Lawry’s The Prime Rib 14655 Dallas Parkway Dallas, TX 75254 (Just south of Beltline) (972) 503-6688


Media Contact: Cooper Smith, (214) 329-9191