Be among the first in Dallas to enjoy this year's Beaujolais Wines by joining Lawry's The Prime Rib for a Nouveau Beaujolais dinner

Lawry's The Prime RibWhat:   Lawry’s The Prime Rib’s Nouveau Beaujolais Dinner marks the
release of the Nouveau Beaujolais wines. The world celebrates
the release of these wines each year with France on the third
Thursday of November. The harvesting of the grapes took place
on September 8-22. Be among the first in Dallas to enjoy this
year’s vintage with Lawry’s and guest speaker Kim Merrill of
Republic Beverages. Featured menu items and wine pairings
include:

➢    Duo of Brie Cheese, glazed habanero-apricot and sugar cane baked
wedges of brie cheese; 2008 Georges Duboeuf Nouveau Beaujolais

➢    Coquilles Saint-Jaques, seared dry sea scallops with a blackberry
champagne sauce; 2008 Joseph Drouhin Nouveau Beaujolais

➢    Seared Veal Loin Au Poivre, with Vichy carrots and brown butter broccoli rabe; 2008 Laboure
Roi Nouveau Beaujolais

➢    Sweet Cream and Pistachio Kunafa, a rich pastry layered in shredded phyllo; 2006 Louis Jadot
Beaujolais-Villages

Who:    Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for
25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet
Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller
California Cut to the larger Dallas Cut.

When:   Thursday, November 20, 2008
7 p.m.

Cost:   $69 per guest, plus tax and gratuity

Reservations:   Reservations are required by calling (972) 503-6688 or via email to
Nbrosseit@Lawrysonline.com with “Beaujolais” in the subject line.

Where:  Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)
(972) 503-6688
www.lawrysonline.com

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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191